Gia Garlic Puree in Sunflower Oil, 90g

Product Information

Make sure you have plenty of foil to bring over the salmon to make a parcel. It acts like a steamer infusing the lemon and garlic flavours. Most popular with customers in France, Greece, United States of America (USA), Spain, Singapore, Romania, Luxembourg, Italy and Germany, but you can buy Gia Garlic Puree for delivery worldwide. Chorizo - Adds a great flavour to the homemade tomato meatball sauce, can use bacon lardons instead. Or if trying to lower fat content in the dish. Leave this out and add some smoked paprika instead to still give a delicious smoky taste. Mix together the Tumeric, garam masala, ground coriander, cumin, ginger powder, crushed garlic, chilli puree (or 1 finely chopped chilli), salt, and lemon juice in a bowl with yoghurt. Finally add the Cooked King Prawn's. How long to marinade Cooked King Prawns?

Who needs Fortnite LOL!! What a great bonding session with my boy, here he is helping me and Kay with prepping this fantastic Bonfire stew for fireworks night.in with the yoghurt and king prawns, and 1 with the sauce. Add more or less chilli to your desired spiciness! We often use in place of regular Tomato puree, to add extra richness. You will only need half the amount of this compared to regular puree! This puree can be used in a variety of different recipes, including sauces, garlic bread, casseroles and stews. We like ours fairly hot, so we used 2 teaspoon Gia chilli puree in total. Which is the equivalent to 2 whole crushed chillies.

Pasta - You can use any pasta shape for this recipe. We have used spaghetti, tagliatelle, tripoline, rigatoni and penne in the past. They all work well. How spicy? Herbs - We used dried Italian mixed herbs for flavouring the spicy meatballs. It is a mixture of basil, oregano, rosemary, marjoram and thyme. You can use fresh or frozen instead. To make your own Italian style spicy meatball sauce with pasta you will need. Meatballs, chorizo, onion, garlic, chilli, tomato puree, chopped tomatoes, balsamic vinegar, herbs and spaghetti. SubstitutesGia Garlic Puree is a rich and intense garlic flavoured paste that is based on a traditional Italian recipe. During the preparation process the garlic is carefully handled to ensure that it retains its flavour. Serve straight to the table in the pan. Top with a generous helping of parmesan cheese and a handful of parsley. If you have leftovers, meatball and pasta can be stored in an airtight container in the fridge for up to 3 days. Infact I find the tomato sauce flavours soaks in to the pasta and tastes even better the next day!

It will look quite dry at this point, however the gammon retains alot of liquid which will be released when cooked. The below times are based on a 1.5kg Gammon Joint allow extra time for larger joints (extra 30 min per extra kg)Some other good pasta shapes you could consider are Penne, Orecchiette, Linguine or Rigatoni to name a few. We use our cast iron dish to create all our one-pot recipes. We highly recommend them as they are great to cook with and also easy to clean and will last you a lifetime!! Serving Suggestions We chop our carrots and parsnips into similar-sized batons. and chop the Brussel Sprouts in half; if you like them firmer you may want to keep the Brussels whole. Gia is known for high quality products that are made from select fresh ingredients; their aim is to provide customers with the highest level of satisfaction through a combination of quality and ease of use.