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The Terry's Chocolate Orange Cookbook: The new delicious Christmas baking gift book

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Chocolate can be tricky to handle for many cooks, but if you follow this method for melting the Chocolate Orange segments, whether they be milk, dark or white, you’ll soon find yourself with a bowl of wonderfully rich melted chocolate. It might not be Christmas just yet, but we couldn’t resist diving into the new cookbook from everyone’s festive favourite – Terry’s Chocolate Orange.

Terry’s Chocolate Orange | SheerLuxe 3 Ways To Bake With Terry’s Chocolate Orange | SheerLuxe

This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate. This moreish rocky road uses Terry’s Chocolate Orange wedges as decoration for an extra chunky texture.Don’t pipe them too close together – leave some space around each one as they’ll spread slightly in the oven. Tip on to a lightly floured work surface and knead the mixture briefly with your hands to form a ball of dough. Increase the heat to medium so it starts to simmer and cook for 10–15 minutes, stirring occasionally to stop it sticking and catching, until it turns golden and thickens to a soft fudge-like consistency. Here’s our pick of our favourite recipes on this site – cupcakes, mousses and tarts – made with the two stars of the show in one of their many forms.

Chocolate orange recipes - delicious. magazine 16 Chocolate orange recipes - delicious. magazine

Millionaire’s shortbread with a Terry’s Chocolate Orange topping surely must be a level or two up – trillionaire’s shortbread? Just remember to use rice flour – it gives the shortbread its unique crunch beneath the luscious Chocolate Orange topping. Transfer to a piping bag fitted with a large star-shaped nozzle and pipe 30 x 6cm ‘fingers’ on to the lined baking trays.We’ve revitalised this 1970s classic with these white chocolate drizzled profiteroles filled with an orange and ginger cream. For a decadent dinner party dessert that’s guaranteed to please, try our individual white chocolate, orange and Grand Marnier crème. Eat these fudgy chocolate-orange cupcakes warm or cold – the chocolate-coated orange peel adds a sophisticated touch. For orange, from Grand Marnier to marmalade to the fruit itself, and of course, white, dark and milk chocolates.

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