Sierra Tequila Blanco (1 x 700 ml) - The Original with the Red Sombrero from Mexico - Tequila Blanco with Fruity & Fresh Aromas - Ideal as a Shot with Salt & Lemon - 38% ABV

Product Information

As a result, the piña (Spanish for pineapple) is revealed and the Jimador is finishing the pina depending on the product being made. The spirit is triple distilled, before being aged for ten months in French Oak, giving the spirit its sweet taste and honey colouring. Hot, but breezy: The whole Tequila production process of Sierra takes place at our Hacienda in the middle of Guadalajara, in Jalisco, Mexico. Along with that extra aging there comes a natural, golden hue, which can range from light gold to deep amber.

I think Sierra Tequila and the Mixer range are much needed additions to their ever growing portfolio of the world’s finest liquors, and it served as a welcome reminder of my love for this feisty, but festive, drink. It’s milder; more delicate, but perfectly balanced when mixed with the slight acidity of the lime juice. If Milagro is a little out of your budget, Hornitos Plata Tequila may be better suited for your needs. For a classic Margarita, you need a whole lot of stuff that doesn’t just happen to sit in your food cupboard. For most mezcal-sippers, there is almost too many to choose from, but luckily enough, we’ve done the heavy drinking lifting for you.Next, they’re shredded or mashed, creating agave juice (aka wort), which is poured into wooden or stainless steel vats. Dano claims this is one of the smoothest Blanco drops on the market, and we’d have a hard time arguing otherwise.

This bottle adorns a red label with the inscription: Mexico, Sierra Tequila silver, Hecho en Mexico, handcrafted from Agave Azul.As you might have guessed, this is The Don Julio we’ve spoken of earlier, going to show how little the apple falls from the tree. Having steered far away from the student experience for many years, although always harbouring a secret taste for the Mexican tipple, I was ready to try again; this time approaching it with a bit more maturity.

The distillery uses only stone ovens to cook the agave before it’s double-distilled and aged for eight months. At the turn of the century, Guillermo Erickson Sauza brought the old family distillery back into action. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. For an inexpensive tequila that offers great taste, you can’t go past Jose Cuervo Especial Reposado.Now, living in Cape Town with summer knocking at the door, begging me to play outside, I decided tequila cocktails are the way to go. I couldn’t possibly choose a favourite between Sierra Tequila Silver, Europe’s most popular choice or the award winning Sierra Reposado Gold. Tequila is a form of mezcal that’s derived from either lowland or highland blue agave plants and produced in specific regions of Mexico, namely Jalisco.

I garnished generously with citrus and mint, but that was more for the striking colour contrasts, rather than for flavour. Keep up with the latest trends, best stories, and crucial updates from Man of Many direct to your inbox. This fine Sierra Tequila from Mexico was launched to the market in 1981 and is available in over 90 countries.Aged in American oak barrels for eleven months, the tequila takes on this sweet oak and cinnamon flavour, as well as the natural vanilla notes found in agave. From the traditional Mexican flavours to the more American-ised attempts, tequila brands have amassed a wild reputation for delicious and dramatic drops. After years of heartfelt nurturing of the agave plants, they are finally ready for their transformation into the finest Mexican Tequila.