NongShim Shin Ramyun Noodle Soup, Gourmet Spicy (Pack of 20)

Product Information

First was Shin Ramyun Black, a version augmented with Sul Long Tang (oxtail soup) flavor, imparting a more savory flavor. Shin Ramyun prepared with mushroom, beef, spring onion, processed cheese, raw egg yolk, sesame seed, and crushed red pepper. It’s the kind of heavenly indulgence that you wouldn’t mind having over and over again, which means it goes straight to our list of favorite Shin Ramen recipes!

Due to a lack of advertising for the brand in the US, Indomie’s line of delicious noodles are hidden gems waiting to be discovered by US-based consumers. I suppose the Black also includes dehydrated vegetables that are cut a little larger, which ruins that life-likeliness I so admire in the dried stuff in the original and replaces it with the impression that, yes, these are dried vegetables, and—surprise! A touch of soy sauce brought it closer, as did a good sprinkle of kochukaru, but it was still missing that intense garlic and chile hit. The noodles have a succulent, chewy texture, offering a hearty meal – and one that’ll definitely warm you up. Use half of the spice and sauce packet, and add more ingredients like vegetables; meat can help remove the spiciness.

If you are brave enough to try the world’s hottest instant ramen, these noodles really pack a punch. It’s enjoyed by a larger number of people, as it’s hot but more tolerable than other overly pungent noodles on the market. The weakest part of this product is the noodles, but the flavor is fairly standard which is spicy ( gochujang) although when it comes to my favorite spicy instant noodle, I love Paldo Hwa over Shin by far (my favorite of the Korean brands). No list of the best spicy instant noodles can be near accurate without Culley’s Ramen Noodles near the top, if not topping the list.

There’s no denying that spicy instant noodles are some of the tastiest – whether you just like a hint of chilli heat or are always trying to get your hands on the hottest flavours. If you’re a carbs lover, you’ve got to check out this recipe that combines two Korean staples into one amazing dish! Add the cooked noodles and toss them well in the sauce that includes the spicy seasoning to enjoy a hearty and delightful meal!This is the perfect red peppery bowl of instant noodles packing that traditional South Korean spice.

For whatever reason, he likes his noodles dry so he drained out all the water the first time he made it but the second time, I convinced him to leave the water in and he liked it a lot better this way. Finally, add an egg—soft-boiled so that I can stir the yolk into the broth—and we've got a meal worth waking up early for.

Definitive Guide Series – Maruchan Ramen Noodle Soup Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng UPDATE 3/15/2023 – Added Shin Vegan cup UPDATE 3/12/2023 – Added section referring to new Shin Gold and Shin Green US variants. The secret in this recipe is to use half a packet of the seasoning instead of the whole thing so that you achieve a well-balanced flavor that’s super addictive. When I asked you folks for your favorite instant noodle brands on Twitter, I was chuffed to note that a great chunk of you picked myfavorite non-Japanese noodle:Shin Cup. You might be surprised by the level of spiciness at first, but the delicious mélange of flavors will soon have you crave for more.