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It's the distillery's take on an old, sweeter style of gin, but they don't add sugars or flavorings, which is customary. Though in a juxtaposition to the power of the liquid within, the subtle and calming colour scheme and pretty pink cherry blossom punctuations across the label could lull you in to a false sense of the demure. Juniper forward, this gin has earthy tones that give way to crisp apple freshness, ending with a subtle spicy warmth.

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But understand that this isn’t a case of looking to bottle a gin at a high strength for the purposes of gimmicks and shock factor – this is a well considered and purposeful move. You will find the gin to be very aromatic and filled with rich flavors, making it a true delight for any gin lover. The newer styles that don't have the juniper-forward flavor are commonly referred to as "New Western Dry Gin" and these have a broader appeal. Juniper Chick says:“Whilst ‘Simmer’ refers to Shetland’s summer twilight, for me, this is a gin that will go down well into the colder months with the orange and spicy notes, and a punchy hit of juniper at 49% ABV. Founders Craig and Mark Munnoch-Wahlberg came up with the playful name as a nod to Scotland’s love of whisky and the fact that 70% of the UK’s gin is made here.Its delicate flavor combination means it is possible to enjoy Beefeater gin neat, although we’d recommend mixing it into a cocktail. Ginsmagic says:“When someone asks me why I like navy strength gins as much as I do, this gin is the one to blame.

Hidden Curiosities; Aranami Strength Gin – The Gin Shelf Hidden Curiosities; Aranami Strength Gin – The Gin Shelf

This style of gin is as if a soft Scotch whisky were married with gin, and Bols' malty feel is a perfect example. But given the high benchmark set with their gin, the board of Harris Distillers is clear their second spirit will not be rushed.However, the gin’s success has surpassed all expectations, which in turn has contributed to a higher number of employees than initially targeted. A soft juniper hue rises from the glass, but it carries with it a less familiar but intriguing feel of spiced aromatics on the nose, with a warming peppered heat giving a subtle nod to the ABV that lays in wait.

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The designs by Pocket Rocket Creative are now screen printed onto the lovely ceramic bottles, whereas until the summer of 2015 they’d been paper labels. It’s made with only two botanicals (juniper and rosehip), and both are 100% hand-foraged in the Scottish Highlands. While juniper is the main body of force, there are also hints of oranges and lemons, cassia, coriander, and gentle pepperiness.

The brand uses coastal-grown Amalfi lemons and Sicilian varieties in its lemon-flavored gin, promising a taste of the sunshine in every sip. Juniper Chick says:“I’ve always been partial to coastal gins and Barra Atlantic Gin was an instant hit with the savoury, coastal nose and slight floral and minty taste. While the brand is relatively young, having launched in 1987, the beautiful array is based on a recipe from 1761. Firstly, there is sharp citrus on the front of the tongue; it’s similar to having tried sansho berries previously, where their raw power sends your tastebuds in to a giddy overdrive. The brand elected to increase its size to 70cl, while the branding remained true to the original design by Parisian, Gilbert Lopez.

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Using bamboo activated charcoal as a botanical, it’s where KURO takes its name, translating directly as ‘black’ in Japanese. Two foraged botanicals are central to their recipe – noble fir needles and bladderwrack seaweed, which is where they get their name.When it first launched in March 2019, Seven Crofts Gin caused quite a stir before most had even tasted it due to its incredible bottle. The juniper and citrus characteristic of gin is apparentbut both appear more as background elements. It’s a brand that’s very much convinced that bigger is better when it comes to flavor combinations and uses everything from almonds and mint to allspice and honey pomelo in its distillery process. It combines botanicals foraged from the Scottish highlands like Bog Myrtle, Rowan Berry, Heather, Coul Blush Apple, and Dandelion Leaf to produce a spicy, crisp gin with fruity and floral notes throughout. However Master’s Cut, is really rather special for retaining the crispness of the original Caorunn and adding a peppery and spicy note as well, and making it work well (crispness and spiciness aren’t normally good bedfellows).