Pure Dairy Free Soya Spread, 500g

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If you're not able to, or choose not to, eat dairy products, you may not be getting enough calcium in your diet. Shurtleff, William; Aoyagi, Akiko (2015). History of Soybeans and Soyfoods in Sweden, Norway, Denmark and Finland (1735–2015): Extensively Annotated Bibliography and Sourcebook. Lafayette: Soyinfo Center. p.490. ISBN 978-1-928914-80-8. Within soybean oil or the lipid portion of the seed is contained four phytosterols: stigmasterol, sitosterol, campesterol, and brassicasterol accounting for about 2.5% of the lipid fraction; and which can be converted into steroid hormones. [ citation needed] Additionally soybeans are a rich source of sphingolipids. [43] Other constituents In 1603, " Vocabvlario da Lingoa de Iapam", a famous Japanese-Portuguese dictionary, was compiled and published by Jesuit priests in Nagasaki. It contains short but clear definitions for about 20 words related to soyfoods—the first in any European language. a b c d e f g Lee, Gyoung-Ah; Crawford, Gary W.; Liu, Li; Sasaki, Yuka; Chen, Xuexiang (November 4, 2011). "Archaeological Soybean ( Glycine max) in East Asia: Does Size Matter?". PLOS ONE. 6 (11): e26720. Bibcode: 2011PLoSO...626720L. doi: 10.1371/journal.pone.0026720. PMC 3208558. PMID 22073186.

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There are a number of lactose-free dairy products available to buy that are suitable for people with lactose intolerance. Chaplin, J.E. (1996). An Anxious Pursuit: Agricultural Innovation and Modernity in the Lower South, 1730–1815. University of North Carolina Press. p.147. ISBN 978-0-8078-4613-1.

Isoflavones

The earliest known reference to it as " tempeh" appeared in 1815 in the Serat Centhini manuscript. [89] The development of tempeh fermented soybean cake probably took place earlier, circa 17th century in Java. Soybeans were mentioned as kadêlê (modern Indonesian term: kedelai) [86] in an old Javanese manuscript, Serat Sri Tanjung, which dates to 12th- to 13th-century Java. [87] By the 13th century, the soybean had arrived and cultivated in Indonesia; it probably arrived much earlier however, carried by traders or merchants from Southern China. [88] Soybeans can be processed to produce a texture and appearance similar to many other foods. For example, soybeans are the primary ingredient in many dairy product substitutes (e.g., soy milk, margarine, soy ice cream, soy yogurt, soy cheese, and soy cream cheese) and meat alternatives (e.g. veggie burgers). These substitutes are readily available in most supermarkets. Soy milk does not naturally contain significant amounts of digestible calcium. Many manufacturers of soy milk sell calcium-enriched products, as well. a b "SCN-resistant Soybean Varieties for Iowa - By the Numbers". Integrated Crop Management. Iowa State University Extension . Retrieved March 12, 2021.

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In its introduction the report states: 'In 1940 adverse effects on fertility were observed in animals that had been graz ing on phytoestrogen-rich plants. In the early 1980s it became clear that phytoestrogens could produce biological effects in humans.' In recent years the food industry has wasted no time in extolling soya's alleged health benefits, claiming it can lower cholesterol, help with menopausal systems, ward off osteoporosis and even reduce the risks of some cancers. However, aside from research linking soya to reduced male fertility, studies now link the phyto-oestrogens found in the plant to an increased risk of other types of cancer. It has also been claimed that it damages brain function in men and causes hidden developmental abnormalities in infants. Some even attribute the early onset of puberty in western women to the spread of soya in diets. The soya bean originated in China, and according to Daniel the ancient Chinese called it 'the yellow jewel' but used it as 'green manure' to enrich the soil for growing other crops. She says soya did not become a staple human food until late in the Chou Dynasty in 1134 BC when the Chinese developed a fermentation process to turn the bean into a paste best know by its Japanese name miso. The liquid poured off during this production of miso is what is known as soya sauce. She claims that the traditional process of making fermented soya products like tofu or tempeh destroys many of the allegedly dangerous chemicals in soya, unlike modern factory methods used today. According to the ancient Chinese myth, in 2853 BC, the legendary Emperor Shennong of China proclaimed that five plants were sacred: soybeans, rice, wheat, barley, and millet. [80] Early Chinese records mention that soybeans were a gift from the region of Yangtze River delta and Southeast China. [81] The Great Soviet Encyclopedia claims soybean cultivation originated in China about 5000 years ago. [82] Some scholars suggest that soybean originated in China and was domesticated about 3500 BC. [83] Recent research, however, indicates that seeding of wild forms started early (before 5000 BC) in multiple locations throughout East Asia. [76] Satellite photos of the region show the dramatic change. Only 15 years ago the area appeared from space as a lush green carpet, now it resembles a threadbare rug covered with the spreading stains of soya plantations. The figures speak for themselves: in 1971 soya was only farmed on 37,000 hectares; now the area covered is more than 14m hectares and rising. Soya now occupies more land in Argentina than all other crops added together, covering more than half the country's arable land. It is predicted that 10,000 hectares of forest is being lost every year - the equivalent of 20 football fields an hour. If this continues, in five years' time the country's native forests will disappear completely.Shurtleff, W.; Aoyagi, A. 2015. "History of Soybeans and Soyfoods in Spain and Portugal (1603–2015)." Lafayette, California: Soyinfo Center. (624 references; 23 photos and illustrations. Free online.)

Suma Wholefoods - Soya Spread, 500g – PlantX UK

Like most plants, soybeans grow in distinct morphological stages as they develop from seeds into fully mature plant.

A mile from one of their encampments the latest deforestation is occurring. Giant bulldozers linked together with huge metal chains drive through the forests literally tearing up everything in their path. The felled timber and leaves are piled high in 1km rows as far as the eye can see, ready to be set alight. It is hard for these people to understand the destruction of a habitat they have lived in harmony with for so long. 'Why is the white man destroying our lands?' asks one of the tribal chiefs. It is difficult to explain that it's to be used to feed animals in Europe and China. Soybeans suffer from Pythium spinosum in Arkansas and Indiana (United States), and China. [63] Cultivars Disease resistant cultivars Danielsson, C.E. (1949). "Seed Globulins of the Gramineae and Leguminosae". The Biochemical Journal. 44 (4): 387–400. doi: 10.1042/bj0440387. PMC 1274878. PMID 16748534. Circle, Sidney Joseph; Smith, Allan H. (1972). Soybeans: Chemistry and Technology. Westport, CT: Avi Publishing. pp.104, 163. ISBN 978-0-87055-111-6.