Ratatouille DVD

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Rea, Steven (June 29, 2007). "You'll smell a ... terrific 'toon, starring a rat". The Philadelphia Inquirer. Archived from the original on March 4, 2016 . Retrieved October 6, 2015. Lussier, Germain (September 2, 2011). "Michael Giacchino Talks The Music Of Pixar (D23 Expo)". /Film. Archived from the original on February 22, 2014 . Retrieved February 5, 2014.

Ratatouille, le film" (in French). Telemoustique. August 8, 2007. Archived from the original on December 11, 2007 . Retrieved December 22, 2007. Herman, Alison (June 14, 2022). " "Now We're Cooking": How 'Everything Everywhere All at Once' Made Raccacoonie". The Ringer. Archived from the original on October 23, 2022 . Retrieved October 23, 2022.

Awards for 2007". National Board of Review. Archived from the original on December 11, 2007 . Retrieved March 9, 2009. Movie: Ratatouille". December 1, 2007. Archived from the original on June 23, 2007 . Retrieved February 5, 2014. Desowitz, Bill (June 29, 2007). "Ratatouille Pixar Style: Bon Appétit". Animation World Network. Archived from the original on October 12, 2013 . Retrieved October 6, 2015. a b Drew McWeeny (May 21, 2007). "Moriarty Visits Pixar To Chat With Brad Bird And Patton Oswalt About RATATOUILLE!". Ain't It Cool News. Archived from the original on May 23, 2007 . Retrieved May 21, 2007. Sciretta, Peter (June 16, 2007). "Ratatouille Fun Facts". /Film. Archived from the original on May 19, 2021 . Retrieved April 11, 2021.

To create a realistic compost pile, the Art Department photographed fifteen different kinds of produce, such as apples, berries, bananas, mushrooms, oranges, broccoli, and lettuce, in the process of rotting. [33] Ebert, Roger (August 30, 2007). "Waiter, there's a rat in my soup". Chicago Sun-Times. Archived from the original on October 13, 2013 . Retrieved February 5, 2014– via RogerEbert.com.After Skinner and the health inspector are released, they inform the authorities and the restaurant is shut down, stripping Ego of his job and credibility. Remy, Linguini and Colette open a bistro, called La Ratatouille, which a now-happier Ego invests in and frequently visits; the rat colony settles into the bistro's attic as their new home. Bruce R. Miller (June 30, 2007). "Book shows how 'Ratatouille' was made". Sioux City Journal . Retrieved June 30, 2007. The 13th Critics Choice Awards winners and nominees". Broadcast Film Critics Association. Archived from the original on May 30, 2012 . Retrieved March 10, 2009. Wally Hammond (October 8, 2007). "Ratatouille". Time Out. Archived from the original on October 4, 2015 . Retrieved October 6, 2015. Tinker Bell (2008) • Tinker Bell and the Lost Treasure (2009) • Tinker Bell and the Great Fairy Rescue (2010) • Secret of the Wings (2012) • The Pirate Fairy (2014) • Tinker Bell and the Legend of the NeverBeast (2015)

Janeane Garofalo as Colette Tatou, Gusteau's rôtisseur, the restaurant's only female cook, and Linguini's love interest, inspired by French chef Hélène Darroze. [14] Meyer, Dan (December 9, 2020). "Ratatouille: The TikTok Musical Streaming Concert to Benefit The Actors Fund". Playbill. Archived from the original on December 9, 2020 . Retrieved December 9, 2020.Hartlaub, Peter (June 28, 2007). " "Ratatouille" is a feast for the eyes". San Francisco Chronicle. Archived from the original on February 22, 2014 . Retrieved February 5, 2014. Howell, Peter (June 29, 2007). "Feast your eyes". Toronto Star. Archived from the original on February 22, 2014 . Retrieved February 5, 2014. Huxley, Thomas (June 9, 2007). "Report from Pixar Screening of Ratatouille". Pixar Planet. Archived from the original on January 22, 2016 . Retrieved October 5, 2013.

Remy • Emile • Django • Git • Rat Colony • Auguste Gusteau • Mabel • Alfredo Linguini • Chef Skinner • Colette Tatou • Lalo, Horst, Larousse, and Pompidou • Mustafa • Talon Labarthe • Anton Ego • Health Inspector • Ambrister MinionA challenge for the filmmakers was creating computer-generated images of food that would appear delicious. Gourmet chefs in both the U.S. and France were consulted, [26] and animators attended cooking classes at San Francisco-area culinary schools to understand the workings of a commercial kitchen. [15] Sets/Layout department manager Michael Warch, a culinary-academy-trained professional chef before working at Pixar, helped teach and consult animators as they worked. He also prepared dishes used by the Art, Shade/Paint, Effects and Sets Modeling departments. [28] [29] Renowned chef Thomas Keller allowed producer Brad Lewis to intern in his French Laundry kitchen. For the film's climax, Keller designed a fancy, layered version of the title dish for the rat characters to cook, which he called " confit byaldi" in honor of the original Turkish name. [15] The same sub-surface light scattering technique that was used on the skin in The Incredibles was used on fruits and vegetables, [30] while new programs gave an organic texture and movement to the food. [31] Completing the illusion were music, dialogue, and abstract imagery representing the characters' mental sensations while appreciating food. The visual flavor metaphors were created by animator Michel Gagné inspired by the work of Oscar Fischinger and Norman McLaren. [32] a b c "Parlez-vous Francais". Yahoo!. May 22, 2007. Archived from the original on May 26, 2007 . Retrieved May 23, 2007. Disney/Pixar Ratatouille". Metacritic. Archived from the original on September 9, 2021 . Retrieved February 6, 2019.