Nestle Abuelita Mexican Chocolate 19 ounces

Product Information

It’s important to remember, though, that too much sugar can mask the other flavours and make your hot chocolate saccharine, so be sure to use it sparingly. When sweetening your hot chocolate, it’s best to use a fine sugar, like caster sugar or granulated sugar.

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Instead of sourcing and grinding your own cacao nibs, you will combine good dark chocolate with sugar, cinnamon, milk, and vanilla — and a pinch of chili powder, if you like. The result is an earthy, spiced, and just sweet enough chocolate drink that warms you through and through with a rich texture and delicious flavors. Mexican hot chocolate ingredients pictured with a traditional molinillo whisk What does traditional Mexican hot chocolate taste like? Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.)Chocolate was revered by the native people and often formed part of rituals and religious ceremonies. It wasn’t just reserved for the powerful and wealthy of society, it’s actually believed that it was a drink enjoyed by all members of the community.

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Not only will it give the drink a creamy and indulgent texture, but it will also help the other ingredients mix together properly. You can also use a non-dairy milk to make your hot chocolate if you prefer. Abuelita hot chocolate is often confused with Mexican hot chocolate. The two are not interchangeable. All Abuelita hot chocolate is Mexican hot chocolate; not all Mexican hot chocolate is Abuelita. Abuelita hot chocolate refers to stirring Abuelita discs, a brand of hot chocolate discs already seasoned and flavored with sugar and cinnamon, into milk to make Mexican hot chocolate. (The discs also vegetable oils and emulsifiers.) Abuelita and Ibarraare ubiquitous commercial brands of chocolate de mesa,but they are far from the only ones. If you have access to other brands and/or artisanal chocolate products, take advantage of them. Try different kinds of chocolate for different occasions, or settle on just one favorite. For Abuelita hot chocolate, the milk you choose makes all the difference. Aim for a full-fat milk, like whole milk or 2%.Traditional Mexican hot chocolate combines ground, unsweetened cacao nibs (bits of dried cocoa pod seeds) with water, sugar, and spice — primarily cinnamon. This results in a very rich, somewhat grainy, drink.

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Garnish and serve. Divide the hot chocolate among mugs, then top with your favorite garnishes. Sigh with happiness. Nowadays, you can find popular chocolate tables like “Abuelita or Ibarra” all over Mexico. In the Southern states (Tabasco, Campeche, and Chiapas) of Mexico, where cacao is growing, you can find more artisanal chocolate brands like “el choco, mexicolate, and xocao”. Allowing us to try all the varieties of chocolate tables Mexico offers.Over a medium heat, simmer the hot chocolate mixture for around five minutes. Be sure that the hot chocolate tablet and sugar are dissolved before moving to the next step. My family is from Jalisco and Ibarra is quite popular there, for obvious reasons. But we grew up drinking both Ibarra and Abuelita. I buy both brands. Sugar adds a nice sweetness to the drink, while cinnamon and vanilla provide a fragrant aroma and a hint of spice. These four ingredients create a flavor that simply can’t be beaten. American hot cocoa is made from milk warmed with sugar and unsweetened cocoa powder, instead of using actual melted chocolate. This makes a less rich drink — but one that is still delicious, of course. Abuelita is a brand of chocolate flavored powdered beverage mix produced by Nestlé. It is typically made into a hot chocolate drink, but can also be used to make chocolate pudding or used as a flavoring for other desserts. The Comforting Tradition Of Abuelita Hot Chocolate

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The key to getting the best flavor and texture is to get the proportions right. You’ll need to add the right amount of cocoa and sugar, and balance the cinnamon and vanilla to your taste. This hot chocolate recipe doesn’t get any easier when you use Mexican chocolate, like these Abuelita tablets, to simplify the process. Abuelita is made by Nestle, a family-known company, and Abuelita has gained a bunch of popularity here in the states since I was a kid. Sharing these Latin American products with my readers that help you create authentic Latino dishes easily is something I love to do. And Abuelita hot chocolate recipe is as easy as it gets. Related: Traditional Mexican Rice Abuelita Hot Chocolate Recipe

The Unique Ingredients

Milk is simmered with cinnamon, salt, and spice before chopped dark chocolate is whisked in. How to Make This Traditional Mexican Hot Chocolate Recipe Be sure to heat your milk slowly and gently over low heat, stirring regularly. This will help the other ingredients mix together and avoid burning the milk. Make sure to use high-quality cocoa that is labeled as Dutch-processed, as this type of cocoa is ideal for baking and other recipes. When you choose your cocoa, you should also be aware of the proportion that is used in the recipe.