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Charles Tanqueray created the world's finest London Dry Gin in 1830 and it is made today to the same classic, timeless recipe. Tanqueray No. Ten was created with this heritage in mind and set the standard as one of the very first ultra-premium gins. Tanqueray No. TEN is an exceptional taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers. I waited a long time to try this gin since i do not like the original Tanqueray which has been in production nearly 200 years. Owned by Lothian Distillers, a joint venture between Diageo (50%) and The Edrington Group (50%) 2 Produced by Moët Hennessy, a joint venture between Diageo (34%) and LVMH Moët Hennessy Louis Vuitton S.A. (66%) Tanqueray No. Ten Gin (47.3%) was introduced in 2000 and is targeted at the martini market. [7] It is distilled four times with whole fresh grapefruit, orange, lime and chamomile flowers
Tanqueray - Wikipedia Tanqueray - Wikipedia
Nose: Perfumed, aromatic nose with notes of tangy grapefruit zest, creamy custard and clean juniper. Best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit, or with dry vermouth and a twist of pink grapefruit in a perfect martini.
Tanqueray No. TEN Gin has won multiple awards including accolades from the San Francisco Spirits Competition 2020, where it won Double Gold in the gin category. Six botanicals, among them cloves, cardamom and cassia bark, are cold-infused into a gin for seven days, creating a pale yellow gin with a bright, exotic, spicy nose – think cloves, cinnamon and candied lemon. Alc 43.3% Tanqueray No. TEN Gin is distilled four times with Tanqueray's standard gin botanicals of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. Whole citrus fruits, including limes, oranges and pink grapefruit are then added with chamomile flowers to Tiny Ten, the still from which the liquid gets its name. It is best enjoyed with premium tonic water, plenty of ice and a wedge of pink grapefruit or with dry vermouth and a twist of pink grapefruit in a perfect martini. Definitely a good gin. I have more positive feelings about it. The citrus gets me. I like that smooth round citrus finish you describe…it hits my tastebud buttons nicely.
Tanqueray No. Ten Gin | Master of Malt
Hayes, Annie (11 July 2017). "Tanqueray outperforms Beefeater for first time in 2016". The Sprits Business . Retrieved 25 September 2020. a b c Stevenson, Seth (11 July 2005). "Ready to Tanqueray?". Slate Magazine . Retrieved 25 September 2020. Tang Ten remains one of my staple martini gins. It’s juniper forward without being overly hot on the tongue. Far preferable to Sapphire.
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Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States.
Tanqueray No.Ten Distilled Gin, Award Winning, 47.3% Vol, 70cl
Tanqueray No. TEN is the only gin to be inducted to the San Francisco World Spirits Competition Hall of Fame Gin is basically a neutral spirit that is then flavoured with botanicals – herbs, berries, spices, bark, roots, flowers, bits of vegetation, anything, frankly. To make a classic London Dry gin such as Beefeater, this botanical mix is usually put in the still to macerate for a while with the neutral spirit, then boiled. The steam condenses and is collected to form a turbo-strength spirit, which is then diluted down to the desired strength with water. Another small-batch Irish gin. Along with traditional botanicals, it has dried gunpowder tea in the mix – giving an unmissable aromatic profile and a dry, slightly tannic finish. Palate-cleansing. Alc 43% Super-citrusy in its botanical mix and its flavour – lemons, oranges and blood grapefruit – but beautifully balanced, too, this is a seamless melding of flavours. Fantastic with tonic, but also in a silky-smooth Martini. Alcohol 47.3%Think of this gin as a tip of the hat to Charles Tanqueray, founder of the nearly two-century-old brand. It honors the man’s perfectionism, which is written all over his recipes and resulting work. Tanqueray didn’t just make spirits worth drinking, he made spirits worth savoring. TEN is one the late founder would be most proud of. Tanqueray No. TEN is the only gin in the prestigious globally-acclaimed San Francisco Spirits Hall of Fame. This award-winning gin is distilled in small batches with whole citrus fruits.
Tanqueray No. Ten Gin | Tanqueray | Tanqueray Tanqueray No. Ten Gin | Tanqueray | Tanqueray
No 10 is now one of my two favorite gins with Citadelle Jardin dete’ just edging it out as the best (tried so far) for my taste buds. I also have more positive feelings about this gin. After originally feeling as you do, I have come to appreciate this in martinis and have added it to my top ten list. Wow. Phenomenal. Definitely the best gin I have ever tasted. Beautiful balance of juniper and citrus, and amazingly smooth. Tanqueray No. 10 Gin launched in 2000. At the time, it was a bold departure from the Tanqueray Gin standard. At the time, Tanqueray Ten might have been considered contemporary in style.It is one of Diageo's sixteen "strategic brands" earmarked for prioritisation in promotion and distribution worldwide. [1] History [ edit ] Past offerings from Tanqueray also include both orange and lemon gins, produced from 1937 until 1957, when both were phased out. [11] Tanqueray Malacca Gin was introduced in 1997 as a "wetter" alternative to the London Dry, with more sweetness and a stronger fruit palate (most notably grapefruit). Discontinued in 2001, Diageo announced on 12 December 2012 (12/12/12) [8] [ unreliable source?] that a 16,000-case limited edition of Tanqueray Malacca would be relaunched in the US, Great Britain, Canada and Western Europe for February 2013. [9]
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