Kraft Velveeta Cheese, Pack of 1, 32 Ounce/907 Grams

Product Information

We would also recommend Cheez whiz as a way to replace Velveeta cheese in your cooking. Cheez Whiz is of wheat, oil, sodium flavors, and ingredients that help make the yellow color as well as improving the shell life of the cheese. It’s a good Velveeta substitute because it’s so mild, soft, and moist. It can be melted into sauces or onto pastas, and can also be used in place of Velveeta slices and shreds.

Oh no no, it is definitely in the mac n cheese aisle in my store and not refrigerated, which is why I hardly buy it either – it freaks me out thinking about what kind of preservatives they put in there. I’d much rather make my own from refrigerated no-mystery-ingredients cheddar cheese, thankyouverymuch. Velveeta cheese can not only be bought at the market. There is a way to make it at home. We all enjoy melted cheese and it can be used as a sauce or dip with many dishes. Everybody Says It's the Finest Cheese in the World (Velveeta/Monroe advertisement)." Goshen (NY) Independent Republican, 9 June 1925.Looks and tastes like real velveeta, smooth, creamy, and not too salty. Until you heat it up and it turns into a gelatinous ball of cheesy “gum” curds that seperate out from a puddle of liquid. This recipe can not be used in any recipe’s like velveeta can. So excited about this! I have wanted to try it for ages and finally did. Before congealing it tasted great, like velveeta, but not as salty. Is setting in the fridge now and can’t wait to use it for a broccoli rice casserole and queso! Living in a country that doesn’t sell velveeta, I am so excited for this recipe!!! thank you!!!

Blended about 5 minutes in food processor, to thoughtfully emulsify, worked perfectly. Not exactly like velveeta, more of a “government cheese” texture. I used 5 Mexican cheese blend, and got a better flavor and texture than velveeta. It made perfect grilled cheese sandwiches, and using a standard size loaf pan, three thin slices perfectly filled a sandwich. I’m ready to try it with homemade mozzarella, or by adding pimientos, for a sliceable pimiento cheese loaf. I was very excited to find this recipe because Velveeta is not available here and I missed it. We tried the recipe and it turned out beautiful and tasted great cold but when we tried melting it the cheese turned ino a watery mess. Any suggestions? Cheddar typically has an orange or yellow color, just like Velveeta, and is very versatile. It melts well and can be sliced, and it tastes great with just about every food.A very similar product to Velveeta cheese is American cheese. This type of cheese has a soft and smooth texture. It is used for melting and it is a product that is similar to cheddar cheese. It has a creamy and salty flavor with mild traces. Hi Tibby, If you don’t mind your cheese having a beefyish flavor, then you could use it. If not, then I would go with the Knox unflavored gelatin. And yes, 7 grams = 0.25 ounces. The name Velveeta was intended to connote a "velvety smooth" edible product. [7] Smoothness and melting ability are promoted as properties that result from reincorporating the whey with the curd. The brand has been expanded into a line of products including cheesy bites, macaroni and cheese, and cheesy skillets.