CELTIC GREY SEA SALT COARSE - GUERANDE GROS SEL GRIS ,1 kg (Pack of 1)

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Have you ever wondered why there are so many different types of salt? What could possibly be the difference between them all? I know I was confused at first. Here's a bit of what I've learned over the years and how I use these different salts. Most people are very familiar with sea salt. This salt comes from—you guessed it—the ocean and undergoes an evaporation process to separate the salt from the water. Sea salt contains a small amount of natural iodine, although not nearly as much as iodized salt. It is typically much less refined than table salt and comes in both fine and coarse varieties.

Another big thing to mention is that there really is no sea salt that benefits your teeth and gums like French grey sea salt! Really. There isn’t. But if there had to be royalty among the sea salt out there, French Grey sea salt would take the crown! If you don’t get enough salt, it can lead to issues with your body and wellness. Even in the same salt farm, it’s possible to extract two salts of slightly various magnesium content. Even in the same salt farm installation, it is an impossible task to extract two salts of slightly various magnesium content. Another important reason natural salt is so crucial is because our bodies need trace elements for good function. Generally, natural sea salt will help to balance the whole body. It is important to find unrefined Celtic salt to enjoy the amazing Celtic sea salt benefits. Natural sea salt is light grey in color, which is mainly due to a mix of clay and sea minerals. The clay helps ionize the minerals in the sea salt and makes it even more beneficial. Celtic sea salt is a bit moist to the touch and retains its moisture even when you store it in a cool place. Smoked salts have no significant nutritional benefits over normal sea salt. In fact, they are simply sea salts smoked at low temperatures over a bed of coals, which lends a lovely smokey flavor to the crystals and a grey or tan color. The smokey flavor lends dimension to certain dishes, but they have no health benefits beyond those associated with regular sea salt.Regular consumption of sea salt improves the health of nerve cells. This makes it easier for them to communicate and process information. It also plays a role in extracting toxins and excess acidity from your brain cells, which in turn promotes better brain function. 5. It Alkalizes the Body The composition and basic chemical element of salt is sodium chloride (NaCl), this composition is also known as “halite.” Features of Gray Salt a b Bitterman, Mark (2010). Salted: A Manifesto on the World's Most Essential Mineral, With Recipes. Ten Speed Press. p.78. ISBN 978-1-58008-262-4. Traditionally harvested Atlantic Sea Salt from the Celtic Sea coast of Brittany. Natural crystals of sea salt that has not been ground, and as such appears as a coarse grey Celtic sea salt.

Celtic Sea salt also is called “sel gris” which is French for “gray salt,” due to its gray coloring from minerals. These minerals can influence taste, so you may enjoy having it in your kitchen as a finishing salt or when you’d prefer that distinct flavor. The texture is noteworthy, too, with larger crystals than what are likely in your typical saltshaker. Does Celtic Sea salt have health benefits? Drooling in your sleep can be quite embarrassing and troublesome too. It sometimes means you do not have the right kind of salt in your body or you are dehydrating. Leaving it untreated increases your chance of developing double chin, which is the result of your saliva glands working hard to lubricate your throat and mouth. You should increase your water intake and consume Celtic sea salt to treat this condition. Types and Usages of Celtic SaltWith all these topics in mind, there’s much to consider. Sodium does have a place in the food system. It can help control microbial growth in processed foods, add flavor and texture, and can be required in some aspects of food science. It’s the amount within the food environment that’s most concerning. Limited evidence exists on the specificities of Celtic Sea salt, though strong evidence supports decreasing overall intake of sodium. Natural salt is the element that helps to regulate water content in the body. The balance of water and salt in the body is critical. Unlike refined salt, Celtic sea salt is actually good for your cardiovascular health. Consuming Celtic sea salt with adequate amount of water actually helps stabilize irregular heartbeats. It also normalizes your blood pressure and is quite beneficial for people with high blood pressure. 4. It Promotes Brain Function Fine ground Celtic sea saltis the light grey salt that has been ground for convenience. No chemical agents are added to this product. Many find it helpful to add a few grains of rice to the shaker to keep the moist salt from clumping. Light grey sea salt means it has been dried by the summer wind and sun – no processing is involved here. It is great for cooking and you can use it on the table after grinding with a ceramic salt grinder. You should avoid metal grinders though.

The taste of this salt is incomparable! Light grey Celtic salt is famous in the culinary world and is considered by many to be the best quality salt available. In tests this Celtic salt has been shown to contain approximately 70% sodium chloride, leaving approximately 30% to be other minerals etc. This type of salt contains all the natural minerals that occur in the sea. Nothing is removed. It is said by some that even the act of grinding the salt can cause the loss of certain gases from inside the crystals. (from - Seasalts Hidden Powers by Jaques De Langres) Korean grey salt, is available in many Asian groceries. It has a similar texture, color, and taste, but it is drier than sel gris. It is a good alternative to sel gris because it comes at a cheaper price.French grey sea salt has so many amazing healing benefits because it helps to balance out the minerals in the human body. This unique salt harvested from an ancient salt lake in Iran is extremely mineral rich and slightly sweet. Its blue color comes not from mineral content, but from the natural compression of the salt’s structure over the millennia. The same beautiful effect is seen in blue glacial ice, where the molecular structure has been compressed to the point that it begins to refract light differently. Celtic sea salt supplies all 82 trace minerals needed by the human body for optimal health and longevity.

Benefits ofCeltic sea salt come from the way it's harvested.Celtic sea salt is sun-dried and aired in clay ponds. It is then gathered with the help of wooden tool to ensure its living enzymes are intact. As it is unrefined salt, it provides you with 84 beneficial live elements, without the addition of any preservatives or chemicals. 1. It Is High in Sodium Table salt has a sharp flavor and even in small quantities, it's flavor can leave a much too salty taste to your foods. While sea salts are a great unrefined choice, unfortunately, pollution is steadily becoming a concern. Whereas ancient seas were once clean, we have sullied our ocean coastlines with pollutants like microplastics. While this is no means a reason to give up sea salt— microplastics have infiltrated nearly everything—it’s good to keep yourself in the know and balance your sea salt consumption with other, earth-bound salts.Sodium is a vital nutrient for the body, acting as an electrolyte. But does it really need to be from France? Have that as a side to a sandwich of deli meats and you’ve just hit your days intake in one sitting. Three ounces of ham, for example, has about 1000 milligrams of sodium alone.