ZALOWKA Banana Vodka, 70cl

Product Information

Banana Vodka– if you can’t source this, substitute for Banana Rum, Creme de Banane, or Banana Liqueur Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Use whipped cream vodka. Whipped cream vodka can be substituted for vanilla vodka due to the fact that they both have very similar flavors.

Add a little cream. Add a splash of heavy cream or Bailey’s Irish cream if you want to ramp up the sweet creaminess in this drink. We say: Not the simple sweetie the name might suggest. Made with rum, banana, spice and all things nice.With: Gold rum, crème de banane liqueur, oloroso sherry, falernum, white crème de cacao, orang bitters, cardamom bitters, and chocolate bitters. Strain any fruit from the liquid and transfer it to an airtight pitcher or container in the refrigerator for 1-2 days.

Make sure you have 1 cup frozen banana chunks (from 1 large, ripe banana) before starting this recipe. We say: Banana notes often found in whisky enhanced with a generous splash of banana liqueur. Don't expect a sweetie, despite the liqueur, this remains a dry spirituous old fashioned. Immerse yourself in the tropical vibes as you drink a Hawaiian Screwdriver—with each refreshing sip, the flavors of this delicious recipe will whisk you away to a blissful Hawaiian paradise!Use banana flavored vodka. Split the vodka in half and use .75 oz of banana vodka and 0.75 oz of vanilla vodka.