Morrisons Salted Caramel Profiterole Gateau, 900g (Frozen)

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Coffee Chocolate Profiteroles: Fill the choux buns with coffee-flavoured pastry cream and cover in a chocolate sauce. This is a popular flavour for éclairs in France.

Sainsbury’s is offering an array of luxurious options this year, including Patagonian scallop and lobster thermidor gratin - a new addition to the line-up.To make the filling, put the butter, golden syrup, soft brown sugar and salt into a small pan and gently heat until the sugar has dissolved. Set aside to cool to room temperature. See our best food and drink guide for the inside scoop on this year’s best mince pies , champagne , sparkling wine , red wine , smoked salmon and much more Whip the cream with the icing sugar until it just holds its shape, then fold in the vanilla bean paste or seeds. Fold in the cooled salted caramel, then chill for 10 minutes until cold and firm. Lightly whip again, then spoon into a piping bag fitted with a medium-size plain nozzle.

The chocolate sauce for profiteroles is simply made with melted chocolate and heavy cream, and it’s pure heaven. Whether you’re planning a party or are looking for some inspiration for your afters, our huge range of frozen desserts makes serving a delicious pudding easier than ever. Ice Cream Scoop: The easiest way to scoop out the ice cream to fill the profiteroles. A dessert spoon dipped in hot water will also work.

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Piping Tips:Use a 1.3cm (½ inch) plain nozzleor Wilton 1A piping tip to pipe out the choux buns. At a pinch, fill a seal Iceland is offering some tantalising options this year. It's got some decadent smoked salmon or marinated prawn starters, and a slow-cooked beef shin for those looking for a turkey alternative. Vegans and flexitarians can try the 'no meat' turkey roast, made of pea protein. Starters and sides Specially Selected Roly Poly Turkey, price tbc, 4-6kg, serves 6-10. Frozen British basted turkey breast crown. Available from 11 November. Pork & ‘Nduja Bites. Spicy pork, 'nduja sausage and a sprinkle of red pepper flakes. Available from 29 November. Asda Delicious Scallop and Mushroom Vol Au Vent with Spiced Rum and Brown Butter, 234g, price and availability TBC