PANDY Lentil Chips DILL & CHIVES - Healthy Snack, Vegetarian, Low Fat, High Protein, Rich in Fiber & Iron, 1x40g

Product Information

Ingredients: Red lentil flour (37 %), maize semolina, sunflower oil, chicory inulin, maltodextrin, salt, onion powder, yeast extract, dextrose, dill, sugar, chives powder, natural flavour, anti-caking agent (silicon dioxide), antioxidant (extract of rosemary). May contain traces of gluten, soy, milk and lactose.

Sriracha Sauce: You can use any hot sauce you like, or you can omit it if you don't like spicy chips. Soak your lentils in one cup of water for at least three hours, ideally overnight. No need to rinse and drain them. Sour Cream & Onion fra PANDY er muligvis din kommende afhængighed. Chips med masser af smag, men med under 10g fedt pr. pose.

Learn how to make lentil chips (aka lentil crisps, depending on where you're from) that are baked, not fried. They're crunchy, cheesy and a little bit spicy . Plus, they're high protein and gluten free! Jump to:

Tip your lentil batter out onto the baking tray and spread it evenly across the pan using a spatula. Bang it against the side of the counter to even out the mixture.Nutritional Yeast: Otherwise known as "nooch", nutritional yeast is a vegan staple. It has a cheesy flavor that works perfectly here. Plus, it contains all nine essential amino acids, making it a complete protein. Mel af rød elinser (42%), majsmel, rapsolie, rismel, krydderiblanding (dextros, sukker, løgpulver (1,7%), salt, forårsløg (0,8%), gærekstrakt, surhedsregulerende middel (citronsyre), mælkesyre, kalciumlaktat), naturlige smagsstoffer, urter (persille), løgekstrakt (0,1%)), salt. Red Lentils: No need to use lentil flour - we're going to use pre-soaked red lentils in this recipe.