Daelmans Chocolate Stroopwafels - Jumbo Chocolate Caramel Wafers - 8 (290 gram) per Cube Box - Authentic Dutch Caramel Waffle - Stroopwaffels

Product Information

The gluten-free Stroopwafel is made the same way as the traditional syrup waffles of Daelmans.. These gluten-free caramel waffles make it possible for everyone to enjoy the most delicious caramel waffles, even if you have a gluten intolerance. Besides the fact that no gluten is processed in the waffles this syrup waffle is also lactose free. Doesn’t that sound like a great Dutch waffle cookie? Plan to use a special stroopwafel iron or a pizzelle iron. Instructions Step 1: Prepare the stroopwafel dough

We recommend storing Stroopwafels on a cool and dry place. This will ensure that the Syrup-filling doesn’t melt and keep the Stroopwafels in perfect shape. Why are Stroopwafels round? Add a pinch of nutmeg or cardamom to the caramel syrup for a spiced version. 🍴 Equipment Stroopwafel Chocolate Cookie Dough What is more fun than to give a gift that has to do with Stroopwafels? Whether it is for a good friend, an acquaintance or a business relation. With Stroopwafel gifts you are always in the right place! Facts are always nice to pass on, but also ideal to get that one unanswered question that is still floating around in your head unanswered. Especially for this purpose, we have compiled a list of frequently asked questions about this great Dutch waffle cookie. Question A stroopwafel is a traditional Dutch cookie that consists of two thin wafers with a caramel filling in the middle. The most popular flavor of stroopwafel is the original caramel, but there are also many other flavors available, such as chocolate, coffee, and even pumpkin spice.This gift set is probably one of the best Stroopwafel gifts since it contains everything you need for a Stroopwafel party. Daelmans Stroopwafels in a tin can Eating a Stroopwafel is best done at the traditional way. Follow these steps to experience the magic of Stroopwafels. This Maple Stroopwafel is a great variant of our original Caramel Stroopwafel. Just like our caramel Stroopwafel, it consists of a crispy wafer with a creamy and buttery syrup filling, but with maple flavor added to the syrup filling. And here’s the best part; these waffles are only served in Jumbo-size 😉.. Coffee Stroopwafels There is no such thing as the correct way to eat stroopwafel. According to 3Bros, there are several ways to eat one, including pre-wrapped treats. We use a genuine Dutch recipe developed by our blended Dutch-American family to make our fresh Amish Stroopwaffles. How do you eat a Dutch Stroopwafel? If you follow a few simple steps, you can easily do so. This method produces a more balanced presentation that emphasizes the contrast between the waffles and the syrupy center. During the majority of the year, the Netherlands is a pleasant place to visit, but it is also windy and occasionally cold. Stroopwafels from Daelmans are the most delicious stroopwafels of them all. Because at Daelmans we make our authentic stroopwafels only with the best ingredients. These consist of a delicious caramel syrup filling, pressed between two thin and freshly baked crispy waffles. Each waffle is richly filled with caramel that melts in your mouth as soon as you take a bite. We don’t have to tell you why this typical Dutch delicacy is a real favorite. Because everyone who has ever eaten one wants to buy new waffles straight away! Various flavors of waffles

Still remaining true to the recipe of my original stroopwafels, this chocolate variety contains nothing additional except for cocoa powder (extra butter.) It's still the same recipe you've grown to love, but this time with a touch of added chocolate! What is a chocolate stroopwafel made of? Stroopwafels are made with two, thin crispy chocolate waffles filled with sweet caramel syrup. What goes with chocolate stroopwafels?The Stroopwafel was first conceived during the nineteenth century in Gouda. Several sources indicate that the baker Kamphuisen baked the first Stroopwafel ever. This is where the name ‘’Gouda Stroopwafel’’ or ‘’Kamphuis Stroopwafel’’ comes from. But how did the Dutch waffle cookie come into being? The Stroopwafel was created by experimenting with leftover dough and cookie crumbs with syrup in between. This experiment took place in 1810 at the Kamphuis bakery which resulted in a cookie that we still know today as the ”Stroopwafel”. At Daelmans we are totally mad about Stroopwafels. It is our passion! That is why we enjoy making the most delicious Daelmans Stroopwafels every day. Two crispy waffles filled with a delicious caramel syrup filling, made with the best ingredients. We have maintained this tradition of dedicated craftsmanship at Daelmans since 1904 and we are fully committed to this every day. Because that is the only way we can get to offer the No. 1 stroopwafel. Have you had a real Daelmans Stroopwafel? It’s very likely, because our Stroopwafels are all over the world. People don’t just love our special cookie in the Netherlands. Everywhere we go, people just love the Daelmans Stroopwafel as we do, from the very first bite. A big compliment to our bakers who make our authentic Stroopwafel so crispy and smooth at the same time. DAELMANS STROOPWAFELS ASSORTMENT

How you can eat a stroopwafel is a topic for another day. If you start with a small bite, move into the circle and wait for the caramel to set, you’ll be fine. You can break the stroop in half and enjoy the ooey-gooey middle as you wait for the bite. When combined with ice cream or one of today’s nondairy frozen treats, stroopwafel is delicious. The contrast between the creaminess of frozen desert and the cookie crunch that everyone enjoys is striking. Our stroop is the best when eaten right away after it has been freshly made in a genuine bakery. Can You Eat A Stroopwafel By Itself? There are many flavors of Stroopwafels, like Caramel, Chocolate, Honey, Maple, and Coffee. Any unanswered questions? Spread one half with a generous layer of warm caramel syrup and then top with the other cookie half. Gently press the two halves together so the filling reaches all the way to the edges. Repeat until all the waffles are cooked and filled.There is quite some skill required to get the waffle for a Dutch waffle cookie just right. This is why the waffles are so famous all over the world. Of course, the taste of a Dutch waffle cookie is important, but its also a chllange to make a ”Stroopwafel in the first place. Passion The Stroopwafel pie is simply delicious. The Stroopwafel pie is made with an airy pie base filled with two layers of whipped cream, Stroopwafel crumbs and caramel liqueur. This combination of flavors will make anyone’s mouth water. In addition to being incredibly delicious, the Stroopwafel pie is also a gem to the eye. But what's better than the original stroopwafel? Dare, I say a chocolate stroopwafel? The other day I came up with the crazy idea of adding cocoa powder to my stroopwafel recipe, and it came out even better than I had expected! I mean, chocolate + caramel? Immediately use a 3 1/2-inch / 9 cm round cookie cutter to cut off the edges. While the cookie is still hot, gently split it into top and bottom halves with a knife. A Stroopwafel tastes like a cookie combined with a sweet gooey caramel filling. The taste of a Stroopwafel is indescribable, you just need to taste one! What does Stroopwafel mean?

Spread 1 to 2 tablespoons (more or less depending on your preference) of the caramel filling on one of the waffles and top with another waffle. Repeat with the rest of the waffles.Is it possible to make stroopwafel without a waffle iron? Yes and no. You can actually press the dough on a flat pan and press them thinly. However, you won’t get the signature waffle pattern of stroopwafel. The direct translation of Stroopwafel is ‘’syrup waffle’’ This name comes from the ingredients Syrup (stroop) within the waffle, surrounded by the waffle (wafel) this combination creates the word Stroop + wafel creating Stroopwafel. What do you eat with Stroopwafel? However, when or wherever you like of course.. But if you truly want to experience the way Stroopwafels are intended you should try this method; Glucose-fructose syrup, wheat flour, sugar, palm fat, butter ( milk), sugar syrup, soya flour, rapeseed oil, salt, dextrin ( wheat), emulsifier ( soya lecithin, E471), raising agent (E500), cinnamon, acidulant (citric acid), Bourbon vanilla. Dutch waffle cookie Our caramel Stroopwafels come in various shapes and sizes. In addition to a well-filled Hexa Box, we also have individually wrapped Jumbo and Mini Stroopwafels. Handy to hand out or serve with a nice cup of coffee or tea. In addition to the traditional caramel Stroopwafel, there are many other tasty Stroopwafels available in our webshop. Have you ever tried our chocolate, maple or honey Stroopwafels? A surprising variation of the tastiest cookie from the Netherlands. WARM IT UP ON TOP OF YOUR CUP!