Tower Titan T800225 24cm Cast Iron Frying Pan with Strong Cast Iron Body and Environmentally Safe Interior, Graphite

Product Information

Made from quality cast iron, this grill pan is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, as well as for even cooking and browning This coating is usually applied to aluminium, cast-iron and steel pans. Price varies according to the metal of the pan. Enamel pans generally do not spit, scratch easily or react with food, but they can chip if they’re not handled with care. Cast Iron Grill Pan with Durable Enamel Interior, 26cm Stylish cooking essential ideal for family mealtimes Made from quality cast iron, this round casserole dish is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, perfect for busy households Cast-iron skillets can be a hefty investment, so if you’re not sure how much use you’ll get out of one, this affordable pan is a great choice. Pre-seasoned, it includes a short handle with a handy hanging loop, as well as pouring lips at either side so you can pour away excess fat. It also has high sloped sides, making it ideal for cooking food in sauce.

Barbary & Oak Round Cast Iron Casserole Pan with Durable Enamel Interior Stylish cooking essential ideal for family mealtimes If you’re looking for quality saucepan sets, you’ve come to the right place. No matter what your saucepan set requirements are, we have you covered with our extensive range of pan sets made from stylish yet practical materials. We have everything from aluminium and stainless steel saucepan sets to carbon steel pans, so you’ll be able to find your ideal saucepan set at a great price with Robert Dyas.Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until it's smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. Tower is an iconic British brand boasting over 100 years of quality in manufacturing and design excellence. Tower is the UK’s fastest growing SDA & Housewares brand loved by millions of households.

Copper has excellent heat conductivity. Good copper pans are expensive but should last a lifetime. Copper can react with acidic foods, fish and meat, so these pans are normally lined with tin or stainless steel to act as a barrier. Unlined copper pans must be kept for display only. Keeps the food elevated from the bottom of the pan, providing enough room for fats and oils to drain for healthier cooking results On a halogen hob, you can use any pans except those with exposed copper or reflective bases. Choose a set with dull or dark bases - if they're too bright and shiny, the thermal limiter may cut out to prevent the glass from overheating. Induction Saucepan sizes are measured by diameter, with the smallest in most sets being 14cm. Try to imagine how heavy they will be to lift when full and, on larger pans, look for a secondary lug handle (a small handle that sits on the other side of the pan) for extra support and balance. The inner capacity for the most commonly sized pans is: An easy to grip handle plus helper handle allows you to move the pan seamlessly from hob to oven to table, with two added side spouts for simple and drip-free pouringKey details – Size:28.5 x 53 x 8cm (WDH); Pan size:28cm; Weight:2.75kg; Handle:Wood; Guarantee:Lifetime Choose the coating carefully as quality can vary; look for pans with branded coatings such as Teflon or Silverstone that come with a guarantee. Don’t use metal utensils or abrasive scourers on these pans as they can damage the finish. Size and weight Ideal for food storage or advanced food prep; the casserole dish can also be chilled and used as a cold food server – take it outside for some sophisticated al fresco dining This material heats up slowly but retains heat well, making it good for slow, even cooking on a low heat and achieving the perfect sear on meat. Just remember that your food will continue to cook for some time after the heat has been turned off. Enamelled cast iron is a good choice for those who love the durability and heat retention of the material but are less keen on maintaining a seasoned surface. This pan fits the bill nicely and is also attractive and affordable. There’s a long, slim handle that’s easy to grip, and although it does grow warm as you cook, the enamel offers some protection against heat compared to bare cast iron. We cooked for 10 minutes and were still able to lift the pan without issue, although it’s still recommended you wear an oven glove. It’s oven-safe up to 260℃ as well, so great for popping under the grill to crisp up dishes.