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Spianata calabra ca. 2 kg. - Maletti 1867

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Si consiglia di gustare la schiacciata calabrese principalmente con vini bianchi: tra quelli calabresi, ottimi sono il Cirò Bianco e il Greco di Bianco. Le calorie della Spianata Calabra My notebook from our guidebook research trip has a note beside a list of Calabrian specialties that ’nduja had been pronounced ‘dooj-ah’ by the woman I chatted to at a stall selling ‘salumi Calabrese’ – cured meats, sausages (salsiccia) and salami such as soppressata di Calabria, all handmade locally – at a morning market in seaside Diamante. Why Is Everyone Talking About ’Nduja Again? For this very reason chef Salmoiraghi has created a new style of cooking and serving lasagna, in a wider plate that allows you to enjoy as much as possible the crunchy bits while taking advantage of a dish which is perfect to be shared among family and friends on a lazy weekend with a good glass of wine.

Grilled homemade bread topped with garlic, extra virgin olive oil, cherry tomatoes and basil. 7.95 Caprese Di BUFaLa (V) (GF)

PIZZA

While in Rome we tested out a couple of local tours and experiences, including a fantastic Italian language lesson cum Italian wine class, and a walking tour that took in some of Rome’s finest and oldest shops for Italian gourmet specialities. When we mentioned to our lovely guide that we were heading to Calabria next, she asked if we’d tried nduja. The fragrant and fat portions of this product generate the perfect sweetness to offset its inherent sapidity when tasting it.

All our pasta sauces above are GLUTEN FREE and can be served with a GLUTEN FREE PASTA. Gnocchi Gorgonzola E Noci ideale anche per creare un impasto con ricotta e pecorino grattugiato pe r la farcitura di golose quiche o rotolini di pasta brisèe. Quali vini posso abbinare alla spianata Calabra? Yellow Whole Peeled Tomato Sauce, Mozzarella di Bufala Campana DOP Served Raw, Organic Cherry Tomatoes, Italian Olives, Fresh Basil, EVOO Ideal for 2 – Freshly sliced Italian cooked ham, salami, spianata calabra, Parma ham, melon, selection of Italian cheeses, grapes and honey. 19.95 Il Verduriere

HOMEMADE DESSERTS

Italian Fennel Sausage, Porcini Mushroom, Tomato and Chilli Sauce served with Casarecce Pasta Gamberoni | 15.0 Mozzarella Fiordilatte, Grated Parmigiano, Spicy Spianata Calabra (Salame), Italian Sausage, Porchetta (Pork Roast), Red Bell Pepper

Spilinga is not far from the more atmospheric hilltop town of Nicotera, where we stayed in an elegant albeit empty former palace (we were there off-season) with gorgeous gardens and sweeping views of the countryside out to sea, and headed down to the livelier beachside lower town of Marina di Nicotera, in the foothills, for dinner. The slices in the classic version of this cured meat have perfect homogeneity, which is especially noticeable in the cut, and is the result of a superb maturation procedure. Every restaurant, bar and shop in Marina di Nicotera seemed to sell ’nduja, as did delicatessens, supermarkets and gourmet food shops in every town and city across Calabria, especially tourist destinations, such as Tropea and Pizzo. If you’re not getting to Calabria on your next Italy trip, head to the finest salumeria you can find in Italian cities such as Naples, Rome, Florence, Milan, Modena, etc, and you should find yourself some ’nduja.In other words, is an antipasti option with the pungent flavour of hot chilli pepper, a characteristic that is unmistakable in this salami.

Mozzarella Fiordilatte, Grilled Eggplants, Smoked Provola di Agerola, Grated Parmigiano, Garlic EVOO, Fresh Basil Va inoltre ricordato che il peperoncino aggiunge un tocco di sapore oltre che a salumi ed insaccati, a molti formaggi locali, prevalentemente prodotti a base di latte ovino. It certainly would have been possible to find ’nduja in Italian delicatessens in the Calabrian diasporas in Europe, USA, South America, and Australia – of the many millions of Italians who emigrated from the 1870s to 1970s, the majority were from Southern Italy’s regions of Calabria and Sicily – however, it wasn’t yet on restaurant menus around the world.Nduja (Spicy Spreadable Salame) Sauce, Mozzarella di Bufala Campana DOP Served Raw, Italian Porchetta, Red Onions, Arugula

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