Amarula Original Marula Fruit & Cream Liqueur 70cl, Notes of Vanilla and Caramel

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Lemon zester – a little bit of zest goes a long way. Invest in a zester – it’ll make a handy little addition to your kitchen. Despite its distinctly delicious taste and texture, Amarula Cream may not be the liqueur for everyone. If this is the case, there are a number of rival companies that produce alternative alcoholic drinks.

You can make the trifle up to two days in advance, but it’s very important you don’t add the cream. If you add the cream, it’ll become a big soggy mess, as the juices soak in the bottom pound cake layer. So, make the trifle layers, leaving out the cream layer and keep it covered in the fridge. So, if you want a blissful bowl of tantalizing trifle, read on for the only recipe you’ll ever need. A summer berry trifle recipe With its sweet fruity taste and subtle nutty undertones, Amarula makes the perfect extra ingredient for your favorite summertime dessert recipes.Amarula is a cream liqueur made from Marula fruit in South Africa. The Marula tree (Sclerocarya birrea) only grows in Africa's subequatorial plains, and is the base for Amarula Cream and the now-discontinued Amarula Gold. The liqueur is produced by the Southern Liquer Company and is part of the Distell portfolio of brands. It has an alcohol content of 17% by volume (30° proof). Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne. If, for whatever reason, you don’t devour your trifle in one go, you can store it in the fridge. It’ll keep fresh for around three days. After that, it’s going to get soggy, as the vanilla pudding base will soak up all the juices and the layers collapse into one big glop. It’ll also lose its taste.

Amarula is neither wine nor a spirit. It is in fact a cream liqueur. How long does unopened Amarula last? Amarula cheesecake – another one of my Amarula dessert recipes, this one is deliciously decadent and extremely simple to make. This cheese cake recipe will blow you away! Retrieve the trifle from the fridge, placing the halved strawberries around the outside for decorative effect and fill the rest of the layer with whole strawberries.

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A bottle of unopened Amarula has a shelf life of up to twenty-four months. If it is kept refrigerated, however, it is likely to last longer than just twenty-four months. How many calories does Amarula have? Looks aren’t everything, of course. This recipe tastes like a dream. Still, there are few things quite a spectacular as a well set trifle, displayed as the centerpiece recipe on your party table. More amazing Amarula recipe

On top of the custard layer, you want a delicious layer of whipped cream. You can also use a cream cheese mixture. I’ve opted for a delicious whipped cream infused with Amarula in this recipe. Trifle is quite a flexible dish, so feel free to experiment.Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam. After that, the marula wine gets distilled properly. Then they keep it in French oak barrels around 2 complete years to get matured. Therefore, they infuse the wine with dairy cream. Thus it results in a rich and velvety texture. No bake rhubarb cheesecake – fresh, sweet, tangy and indulgent, this no bake cheese cake is the perfect recipe for cake lovers. Rhubarb is such an underrated ingredient in sweet recipes. Try this recipe and you’ll see what I mean! Once you’ve added the cool whip or cream, repeat the process – angel food cake sponge, fresh berries, custard, then whipped cream. Repeat it once more, for a final third layer.

Around this time, fruit fool recipes were very popular. A fool is a pudding mix that involves folding fresh fruit into custard for a creamy fruity mixture. The original trifle recipes were also flavored with sugar, ginger and rosewater. Butterbeer fudge – if you’re a fudge fanatic or a full blown Harry Potter fan, you have to give this a go! It’s buttery, rich and melt-in-your-mouth fantastic, perfect for your Potter party or Halloween bash. Strawberry flan – so easy and cheap to make, yet it tastes fantastic. With recipes like this, simplicity is bliss. Amarula and Amarula Vanilla Spice – the secret ingredients! This luscious liqueur will bring the unique taste to your berry trifle.The first bottle of Amarula that was produced and sold was a bottle of clear spirit. This spirit was distilled from the marula fruit and was the entrance alcohol for this company. Italian savoiardi sponge fingers – Italian sponge cake is best, for that classic sponge cake taste. You can also use vanilla pudding cake, angel food cake, pound cake or any other kind of sponge cake. On the tongue, this liquor feels like velvet and tastes of vanilla, light and creamy orange, and hints of toasted hazelnuts. It’s well worth the effort though. Once you’ve made this trifle you’ll be making it time and time again. When it’s perfected, you’ll have a spectacular summer dessert.