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Gino's Italy: Like Mamma Used to Make

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Because it’s one of the only places where my family is all together [Gino and his wife, Jessica, share three children together, sons Luciano and Rocco and daughter Mia].

About a year ago, I bought a Harley-Davidson Fat Boy special edition and I love it – especially when I take Rocco for a ride in the morning by the sea and get fresh croissants and an espresso. After training at the Luigi de Medici Catering college, Gino came to work in London and was soon discovered as a TV talent. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Helen Cooke, Joint Creative Director of Betty TV added, “It’s a pleasure to be working with Gino as he cooks for his toughest crowd yet – some of Italy’s feistiest female cooks. It has 246 pages of recipes, family pictures of Gino and his family/ up-bring and each recipe comes with a big colorful picture.

Celebrating the amazing women in all these families, Gino D'Acampo delivers 80 delicious Italian recipes inspired by the women in his life in his new book Gino's Italy.Nicola said: “This show will see Gino immersed in the culture that fired his passion for cooking and invite viewers to join him as he celebrates the women who nurture and continue the traditions that make Italian food the centre of family life with all the warmth, humour and wisdom that brings. I didn’t mind the crew being in my house as I want to show viewers the simplicity of my life in Sardinia, as it’s completely different from my crazy one in the UK! My favourite things are Sardinian Pecorino cheese or Sardinian Panadas, which is pastry stuffed with mince or vegetables. I'm currently TV Content Director on What's On TV, TV Times, TV and Satellite Week magazines plus Whattowatch. Starting in his place of birth, Torre Del Greco in Napoli, where he learnt to cook in the kitchens of his Nonna Flora and Mamma Alba, Gino is going back to his roots to celebrate all the women whose kitchens have fuelled Italy through their incredible food.

The 6×30 series from Betty TV celebrates the women who have fed Italy and shaped the country’s cuisine through the ages. But then it’s time to get busy, and Gino takes on the role of sous chef as his aunts take control of the kitchen and rustle up his favourite dish, Pasta alla Genovese. Headed by Joint Creative Directors David Harrison and Helen Cooke, Betty TV has a rich heritage of producing popular factual formats which tell incredible stories with diverse characters. In the UK, one [of my children] is at school, one’s at work, one is away, and it’s difficult to spend uninterrupted quality time together.Ah, Spaghetti vongole… We see you cook it on the beach this week, in the first part of the This Morning segment. I'm a huge fan of television so I really have found the perfect job, as I've been writing about TV shows, films and interviewing major television, film and sports stars for over 25 years. In the clip below, Gino is in his hometown of Torre Del Greco and is reunited with some of the women who helped to raise him and inspired him to cook.

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