Joined in 2023 
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63 About this deal
The Mezcal Verde dedicated craft distillery opened in the Oaxacan village of Tlacolula in 2017 and is capable of producing 7,000l of batch-distilled mezcal a year. It is cooked using three different types of wood – ocote, red oak and pepper tree – to achieve a complex, balanced flavour profile that makes it work brilliantly in cocktails. The distillery that produces mezcal verde is owned by a local family who have been producing mezcal for over 100 years.
Despite its ultra-modern looks, this eye-catching mezcal is produced with the utmost artisanal care and traditional methods. It is produced in the Oaxaca region of Mexico and is an extremely popular drink among locals and visitors alike.The hearts of the plant are milled with a traditional Tahona (stone wheel) system and naturally fermented for up to 30 days.
To preserve the past, Mezcal Amores look to the future, advancing a sustainable business model today, with their eyes on their impact tomorrow. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Mezcal Amores is carbon neutral and put 15% of their net income into funding sustainability projects. At Wall2Wall Wine , we sell only fine wines from producers who are committed to the highest standards of quality.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The objective of Mezcal Verde Momento is to rescue the essence of any good drink: enjoy the present and have fun.
However, all Mezcal Amores expressions have a philosophy in common - 100% natural and sustainable processes, including milling with a tahona stone turned by a mule, and natural fermentation in open wooden vats.Each batch features a different label so the bottle you receive may not be the same as the bottle pictured. On the nose is fresh and tangy, orange oils coming through thick and fast and unlike other bitter-led triple sec style liqueurs Cointreau is intensely sweet leading into a dry finish. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. preserving our culture and industry with integrity is our priority – we invest 10% of our net profits into ecological and social sustainability programmes.
Different artists featured on each bottle, the bars also keep their funky bottles for water or mixers.because anticipation is an important part of every cocktail experience, your label will remain a surprise until it arrives at your home. No Limes have been harmed in the making of this Funkin Puree, but they have been squeezed within an inch of their lives to create the tart, refreshing flavour of this cocktail puree. It is cooked using three different types of wood to achieve a smokier profile than other Amores mezcals - giving it a great flavour profile for cocktails. There is a strong commitment to preserving traditional methods of production whilst also balancing the need for sustainability and conservational practices. Once roasted, the agave is mashed using a large stone wheel and the juice is extracted and fermented in wooden vats.
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