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Whole Lindi Pipper Pepper/Piper Longum (500g)

£9.9£99Clearance
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The closest food to compare the long pepper taste to is regular black pepper, the type on most dining room tables.

Among the Greeks and Romans and prior to the Columbian exchange, long pepper was an important and well-known spice.The Alamgeer Lindi pepper, sometimes referred to as Pippali, is a particularly special spice to keep on hand. Taking Indian long pepper along with phenytoin (Dilantin) might increase the effects and side effects of phenytoin (Dilantin). The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents. However, because products are regularly improved, the product information, ingredients, nutritional guides and dietary or allergy advice may occasionally change and may not be updated on our site. Use it to make lentil soup, flavor roasted meats, enhance a barbecue sauce and to add a unique spice to lightly cooked vegetables.

But there isn't enough reliable information to know if Indian long pepper is safe or what the side effects might be when used in larger amounts as medicine.Directions: Take 1 tsp (5gm) mixed into warm water twice a day as a nutritional drink or as directed by health practitioner. Although product information is regularly updated, House of Raja is unable to accept liability for any incorrect information. It's got that same peppery bite, but packs a bit more heat and has earthy undertones and a sly sweetness.

We strongly recommend that you do not solely rely on the information provided on here and for this reason DesiMe is unable to accept liability for any inaccuracies or incorrect information contained on this site. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.The appropriate dose of Indian long pepper depends on several factors such as the user's age, health, and several other conditions. Guar beans / Avarai 200g Description Guar beans are small to medium in size, averaging 3-10 centimeters in length, and are long and narrow with tapered ends. Long pepper has a taste similar to, but sweeter and less pungent than, that of its close relative Piper nigrum – from which black, green and white pepper are obtained. Unfortunately the small sachet inside the plastic envelope it arrived in was not fully sealed and some of the chilli had leaked out but managed to salvage most of it so no problem. Like Piper nigrum, the fruits contain the pungent compound piperine, which contributes to their pungency.

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