Ching's Schezwan Noodles 75g

Product Information

Make mouth-watering Hakka noodles at home with Ching's Secret Veg Hakka Noodles stir-fried with your favourite veggies and sprinkled with Ching’s Chowmein Hakka Noodle Masala for the extra punch. It's time to move on and discover an exciting array of Indian Style masala noodles veg with Ching's Shezwan Noodles. Chings Hakka Veg Noodles are prepared from plain boiled noodles and stir-fried with vegetables and sauces.

Carrot, Parsley), Disodium 5' - Guanylate, Disodium 5' - Inosinate (Flavour Enhancers, E627, E631), Acetic Acid (Acidifying Agent, E260), Silicon Dioxide (Anticaking Agent, E551), Sunflower Oil.Try Ching's new range of Chinese noodles infused with the choicest of Indian masalas for an extraordinary taste. If you have any queries, or you’d like advice on any Memsaab/House of Raja brand products, please contact House of Raja’s, or the product manufacturer if not a Memsaab or House of Raja brand product. Ingredients List: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(I)), Potassium Carbonate (Acidity Regulator E501(I), Sodium Hydrogen Carbonate (Raising Agent E500(Ii)), Tertiary Butylhyroquinone (Antioxidant, E319). The special recipe used by Ching's results in non-sticky noodles uniformly coated with masalas - offering you the best taste of desi-Chinese at home.

Ching's Secret manufactures the best noodles in a state-of-the-art facility using an ancient recipe. Loaded with mouth-watering Veg Manchurian flavour, the addition of crunchy veggie bits makes Ching's Manchurian Instant Noodles even more delightful. Toss in the boiled Noodles with the toppings of your choice, season with Ching's Secret Noodle Masala and enjoy street-style Indian Style Chinese in the comfort of your home. This food movement gave birth to dishes like Veg Manchurian, Paneer Chilli Chicken, Pakora, Manchow and Sweet Corn Soup.It's time to move on and discover an exciting array of Indian Style masala noodles veg with Ching's Hot Garlic Noodles. Ingredients List: Noodles: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent, E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent, E452(I)), Potassium Carbonate (Acidity Regulator, E501(I)), Sodium Hydrogen Carbonate (Raising Agent, E500(Ii)), Tertiary Butylhydroquinone (Antioxidant, E319). Ching's Secret manufactures the best noodles in a state-of-the-art facility using an ancient recipe that ensures each and every noodle is long, non-mushy, delectable, and completely coated in hot spices for maximum pleasure in every bite. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Carrot, Parsley), Disodium 5'-Guanylate, Disodium 5'-Inosinate, (Flavour Enhancers E627, E631), Silicon Dioxide (Anticaking Agent E551), Citric Acid (Acidity Agent E330), Tomato Powder 0.

Ching’s Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. Please note that while we strive to ensure the accuracy of the product information on this page, manufacturers often change their product recipes.

At AtoZ Grocers in Finchley, London, we supply a full range of Indian foods including exotic vegetables for domestic and commercial clients. Ingredients - Wheat Flour, Salt, Palmolein Oil, Guar Gum (Stabilizing Agent E412), Sodium Polyphosphate (Emulsifying Agent E452(i)), Sodium Carbonate (Raising Agent E500), Potassium Carbonate (Acidity Regulator, E501 (i)). Instructions for Use: Put noodles and seasoning packets into a bowl; and add about 400ml of boiling water, cover the bowl with lid for 3-4 minutes and enjoy your meal. Chings Hakka Noodles Masala is made with the finest blend of spices and with the help of this masala, you can have the taste of chowmein right at home. Salt, Mixed Spices(30%)(Chilli, Garlic, Cumin, Coriander, Onion), Sugar, Soy sauce Powder(Soybean, Wheat, salt), Disodium 5′ – Ribonucleotides (Flavour enhancer(635)), Silicon Dioxide (Anticaking Agent (551)), Citric acid, acetic acid (acidity regulator (30, 260)), Sunflower oil.