Argania Spinosa ORGANIC MOROCCAN Argan Treatment Oil 100ml DUO OFFER!!

Product Information

Fatty acid composition of argan oil triglycerides includes myristic 0% to 0.2%; pentadecanoic 0% to 0.1%; palmitic 11.7% to 14.3%; palmitoleic 0% to 0.2%; heptadecanoic 0% to 0.1%; stearic 5% to 5.9%; oleic 45.2% to 48.1%; linoleic 31.5% to 34.9%; linolenic 0% to 0.6%; nonadecenoic 0% to 0.1%; arachidic 0% to 0.4%; gadoleic 0% to 0.5%; and behenic 0% to 0.1%. Charrouf 1999 Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects”. European Journal of Cancer Prevention 12(1), 67–75. o. [2019. július 13-i dátummal az eredetiből archiválva]. DOI: 10.1097/01.cej.0000051106.40692.d3. PMID 12548113.(Hozzáférés: 2017. szeptember 11.)

The area of producing the oil is expanding: in 2020 it had started near the city of Agadir, 175 kilometres (109mi) south of the traditional argan-producing area of Essaouira, and is due to expand north. [8] Workers gently roast kernels they will use to make culinary argan oil. After the argan kernels cool, workers grind and press them. The brown-coloured mash expels pure, unfiltered argan oil. Finally, they decant unfiltered argan oil into vessels. The remaining press cake is protein-rich and frequently used as cattle feed. [11] Production [ edit ] Plantation of argans While it can be applied directly to your skin, it may be best to start with a very small amount to ensure that you won’t have any adverse reactions. For Hair Drissi, A., Girona, J., & Cherki, M. (2003). Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree ( Argania spinosa). Clinical Nutrition, 23, 1159–1166.

Biogeographical Range and Ecophysiology

This unique region, where argan trees have been cultivated for centuries combines agricultural biodiversity, resilient ecosystems and valuable cultural heritage. For that reason, it has gotten recognition and protection from various UN entities. Charrouf, Z., & Guillaume, D. (2012). Argan oil: Health-minded food and health benefits. Food Style21, 16, 57–60. (in japanese). Fazoui, H. (2015). The impact of market evolution of argan oil on Moroccan arganeraie. Revista Geologica de America Central, 55, 199–222. For best results, apply pure argan oil directly to patches of skin affected by psoriasis. Rosacea may be best treated by taking oral supplements. 4. Treats acne

Moroccan women have long used argan oil to protect their skin from sun damage, a practice was supported by a 2013 study.Other compounds present in argan oil, such as CoQ10, melatonin and plant sterols, also play a role in its antioxidant capacity ( 3, 4, 5).

The success of the argan co-operatives has also encouraged other producers of agricultural products to adopt the co-operative model. [20] The establishment of the co-operatives has been aided by support from within Morocco, notably the Foundation Mohamed VI pour la Recherche et la Sauvegarde de l’Arganier (Mohammed VI Foundation for Research and Protection of the Argan Tree), [21] and from international organisations, including Canada's International Development Research Centre and the European Commission. [ citation needed] Addou, S., Fethi, F., Chikri, M., et al. (2016). Detection of argan oil adulteration with olive oil using fluorescence spectroscopy and chemometrics tools. Journal of Materials and Environmental Science, 7, 2689–2698. Zoubida Charrouf, Dominique Guillaume (July 31, 2008). "Argan oil: Occurrence, Composition and impact on human health". European Journal of Lipid Science and Technology. 110 (7): 632–636. doi: 10.1002/ejlt.200700220– via Wiley Online Library.Belcadi-Haloui, R., Zekhnini, A., & Hatimi, A. (2008). Comparative study on fatty acid and tocopherol composition in argan oils extracted from fruits of different forms. Acta Botanica Gallica, 155, 301–305. Khallouki F, et al. (2017). Ethnobotanic, ethnopharmacologic aspects and new phytochemical insights into Moroccan argan fruits. DOI: https://doi.org/10.3390/ijms18112277

Monfalouti, HE; Guillaume, D; Denhez, C; Charrouf, Z (Dec 2010). "Therapeutic potential of argan oil: a review". J Pharm Pharmacol. 62 (12): 1669–75. doi: 10.1111/j.2042-7158.2010.01190.x. PMID 21054392. S2CID 43157995.The fat composition of the argan seed kernel oil is 45% monounsaturated fatty acid, 35% polyunsaturated fatty acid, and 20% saturated fatty acids. The ratio of alpha linolenic/linoleic acid is 0.003. The ratio of oleic/linoleic acid is 1.25. Other minor compounds are phenolic compounds (3.3 mg/kg), plant sterols (295 mg per 100 g), and tocopherols (637 mg/kg), all of which have antioxidant effects. Cherki 2006, Drissi 2004 Eljaoudi, R., Elkabbaj, D., Bahadi, A., et al. (2015). Consumption of argan oil improves anti-oxidant and lipid status in hemodialysis patients. Phytotherapy Research, 29, 1595–1599.